I teach pastry at a culinary school. This week was final practicals. WOW.......What a week!! Some good and some bad. I hope that I do this correctly...but, I want to add a photo of a European Torte that one of my students created. The assignment was to come up with a torte that had either 3 types of cake and 2 fillings or vice versa. The torte that is in the photo has layers of almond genoise, honey meringue buttercream, fig gelee, goat cheese mousse and an almond jaconde. Not only did she make a fabulous tasting confection, she did a totally great job of decorating and displaying. Kudos to Stacy!!!!!!!
No comments:
Post a Comment